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Gr 3-6 These titles provide an enticing introduction to the countries and cultures of the world. All of them have color photographs, maps, insets, Web sites, and, of course, recipes to provide a feast of information about distant places. The authors give overviews of the history of the country's food, the agriculture, culture, religious celebrations, regional specialties, and the global influences. Readers learn how climate and soil influence what people eat, and how other cultures impact the...Log In or Sign Up to Read More