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The Diabetic Chef's Year-Round Cookbook

By Smith, Chris

Publishers Summary:
Who knows more about cooking for people with diabetes than a chef who actually has diabetes himself? The Diabetic Chef™, Chris Smith, is at it again with a second cookbook that uses a seasonal approach to great tasting, easy-to-prepare meals. Drawing on his own experience as both a chef and a person with diabetes, Chris has concocted 125 mouth-watering recipes that emphasize fresh-ingredients for flavor— and overall diabetes health.

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ISBN
978-1-58040-292-7
Publisher
American Diabetes Association


REVIEWS

Library Journal

Reviewed on September 15, 2008

Executive chef Smith, who has trademarked himself as the Diabetic Chef, has put together a seasonal cookbook for both diabetics and others watching their food intakes. The first quarter of the book offers tips, recipes for stocks, sauces, and salad dressings, and a chapter on breakfast and lunch recipes. The remaining three-quarters is divided into...Log In or Sign Up to Read More

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