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Reviewed on September 23, 2011
To escape an abusive relationship, Camille Bergeron fled her beloved New Orleans in 1977 with her two teenage daughters, Dahlia and Josie, winding up on Little Gale Island off the coast of Maine—a place as geographically and culturally distant from their home as possible. Opening a Creole restaurant, the Bergerons soon win over the locals, becoming as much a part of the island's culture as lobster fishing. Most important...Log In or Sign Up to Read More
on onSeptember 23, 2011 | LJXpress
To escape an abusive relationship, Camille Bergeron fled her beloved New Orleans in 1977 with her two teenage daughters, Dahlia and Josie, winding up on Little Gale Island off the coast of Maine—a place as geographically and culturally distant from their home as possible. Opening a Creole restaurant, the Bergerons soon win over the locals, becoming as much a part of the island's culture as lobster fishing. Most important...Log In or Sign Up to Read More
