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Australian food
in celebration of the new Australian cuisine
By Saunders, Alan & Weidland, Rodney & Beckett, Barbara
- ISBN
- 978-1-58008-098-9
- Publisher
- Berkeley, Calif. : Ten Speed Press, 1999.
REVIEWS
Library Journal
Reviewed on August 1, 1999
Twenty years ago the term "Australian cuisine" would have been a joke--but today the country's talented young chefs have come into their own, and Australian cooking has a sophisticated new identity. A food writer and host of a radio food show, Saun...Log In or Sign Up to Read More
