A Native American Feast

By Penner, Lucille Recht

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ISBN
978-0-02770-902-5
Publisher
New York : Simon & Schuster Books for Young Readers, c1994.


REVIEWS

School Library Journal

Reviewed on February 1, 1995

Gr 3-6 Penner looks at the plant and animal life used as foodstuffs by the Indians of North America, focusing on the western tribes. More than a cookbook, this overview discusses the various Native peoples' concepts of food and the social obligations and meanings that traditionally accompanied them. Each of the 10 broad thematic chapters, such as "Discovering America," "The Hunt," and "Treasure," contain from ...Log In or Sign Up to Read More

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