My Lists
Featured Lists
REVIEWS
School Library Journal
Reviewed on February 1, 1995
Gr 3-6 Penner looks at the plant and animal life used as foodstuffs by the Indians of North America, focusing on the western tribes. More than a cookbook, this overview discusses the various Native peoples' concepts of food and the social obligations and meanings that traditionally accompanied them. Each of the 10 broad thematic chapters, such as "Discovering America," "The Hunt," and "Treasure," contain from ...Log In or Sign Up to Read More