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Library Journal
Reviewed on April 15, 2004
When two avid readers and food lovers combined their passions, they wound up creating this excellent resource for book discussion groups. Gelman and Krupp began by selecting 100 fiction and nonfiction titles that stood out as favorite choices of book clubs around the country. For each, they then provided a concise yet entertaining synopsis and discussion of the role that food plays in the story, one or two tempting recipes inspired by the book, and a profile ...Log In or Sign Up to Read More



