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The Art of Preserving
By Atwood, Lisa & Ruffenach, France
Publishers Summary:
- ISBN
- 978-1-74089-978-9
- Publisher
- Weldon Owen
REVIEWS
Library Journal
Reviewed on August 1, 2010
Atwood (The Cookbook for Kids), Rick Field (founder & CEO, Rick's Picks pickle company), and Rebecca Courchesne (co-owner, Frog Hollow Farm) cover the basics of equipment and techniques, sweeteners, acid, and pectin...Log In or Sign Up to Read More
