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School Library Journal
Reviewed on June 1, 2011 | Preschool to Grade 4
Gr 2–6—An elegant and beautifully arranged cookbook of desserts and drinks. The recipes are organized into four sections: "Ballerina Basics," "The Nutcracker," "Sleeping Beauty," and "Swan Lake." The recipes have "ballerina" names that for the most part describe the dish; however, some are more ambiguous. For example, "Christmas Eve Treats" are cupca...Log In or Sign Up to Read More
