Butter

By Wake, Susan & Yates, John W.

Publishers Summary:
Describes the origin, history, food value, and uses of butter and examines its use in food preparation. Includes some recipes.

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ISBN
978-0-87614-427-5
Publisher
Minneapolis : Carolrhoda Books, 1990, c1989.


REVIEWS

School Library Journal

Reviewed on January 1, 1991

Gr 4-7 Three useful books for reports on nutrition. Each well-organized title covers the origin and history of a particular food, and delves into the past and current methods of cultivation and production. Detai...Log In or Sign Up to Read More

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