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Deep South Staples
Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
By John, Robert W.
Publishers Summary:
- ISBN
- 978-1-40130-838-4
- Publisher
- Hyperion
REVIEWS
Library Journal
Reviewed on March 20, 2006
Southern author and restaurateur St. John (My South: A People, A Place, A World All Its Own) offers up his relatively faithful take on southern cuisine in this collection of traditional recipes. His approach is to take a traditional dish such as macaroni and cheese or deviled eggs and prepare it as a chef would, so deviled eggs benefit from a pinch of white pepper and white balsamic vinegar, while macaroni and cheese is jazzed up with white pepper, onions...Log In or Sign Up to Read More
