Curry cuisine

fragrant dishes from India, Thailand, Vietnam, and Indonesia

By Trang, Corinne & Wright, Jeni & Thompson, David Robinson & MacMillan, Norma & Owen, Sri & VIVEK SINGH & DK Publishing

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ISBN
978-0-75662-078-3
Publisher
New York : DK, 2006.


REVIEWS

Library Journal

Reviewed on December 15, 2006

This inviting collection of international curry dishes actually offers more than its subtitle indicates, as Pakistan, Laos, Cambodia, and "outposts" such as Africa and the Caribbean are also represented. The various regions are covered by a panoply of...Log In or Sign Up to Read More

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