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Horn Book Magazine
Reviewed on March 1, 2011
Every kid knows food comes from the grocery store, but this appetizing book encourages elementary-age readers to think about where it comes from "before it was in the store." Taking stock of the contents of a typical school lunchbox, Butterworth and Gaggiotti serve up a tantalizing and easy-to-digest overview of seven familiar ingredients' journeys, from the bread holding a sandwich together to the chocolate chips in a cookie. Each well-designed double-page spread whisks readers from the...Log In or Sign Up to Read More