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Careers in the restaurant industry
By Lee, Richard S. & Lee, Mary Ann
Publishers Summary:
- ISBN
- 978-0-82390-749-6
- Publisher
- New York : Rosen Pub. Co., 1988.
REVIEWS
School Library Journal
Reviewed on January 1, 1989
Gr 9-Up Emphasizing the wide range, as well as the large number, of jobs available in the restaurant industry, the Lees present a view of the field including fast food chains, more elegant restaurants, and catering. Variety of jobs available, owning and operating either a franchised restaurant or one's own business, and training available are the main topics explored. Practical advice for job ...Log In or Sign Up to Read More
