The Super Soybean

By Bial, Raymond

Publishers Summary:
(Ages 8-11) If there is any such thing as a "super" plant, that plant is the soybean. Used for an amazing variety of things-plastics, fuel, soap, and medicine-soybeans are also a healthy food source for animals and people. Award-winning photographer and children's book author Raymond Bial magnificently captures one of the world's most important plants. Readers will learn that the United States produces the most soybeans in the world-3 billion bushels a year. This photo-essay includes botanical information about the soybean, its interesting history, and a good description of the planting and harvesting of this super crop. Raymond Bial, who lives in Illinois, is a former librarian and author of many critically acclaimed books including, Portrait of a Farm Family, Amish Home, and Tenement: Immigrant Life on the Lower East Side.

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ISBN
978-0-80757-549-9
Publisher
Albert Whitman & Company


REVIEWS

School Library Journal

Reviewed on October 1, 2007

Gr 4-6 As Bial gracefully unfurls the story of the soybean (printed in soy ink, no less), the vegetable's "super" status becomes clear. High in protein and containing many vitamins and minerals, soy plants are easy to grow; they mature in four months of warm Midwestern sunshine and add nitrogen to the soil for the next season's c...Log In or Sign Up to Read More

Horn Book Guide

Reviewed on January 1, 2007

Bial describes the wondrous properties of soybeans, justifying their classification as "super food." He also explains how they can ...Log In or Sign Up to Read More

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