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Gr 3-5 A good deal of information can be found in these short, attractive books. The history of each food, how and where it is grown or made, its varieties or forms, how it is processed, its nutritional value, and several recipes are included. People in many parts of the world are shown in the various stages of growing or producing these popular items. Words are highlighted in boldface type in each title and can be found in an appended glossary. The plentiful illustrations are...Log In or Sign Up to Read More