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The apprentice
my life in the kitchen
By Pepin, Jacques & Pépin, Jacques
- ISBN
- 978-0-61819-737-8
- Publisher
- Boston, Mass. : Houghton Mifflin, 2003.
REVIEWS
Library Journal
Reviewed on April 15, 2003
How does one become a chef? Aside from having a love for food, modern cooks are born from diverse experiences, talents, and training. Pepin, who has given us numerous cookbooks and memorable television programs, now shares his story. Throughout his early years in the kitchens of family restaurants and highly structured apprenticeships throughout France to his move to the Unit...Log In or Sign Up to Read More
