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Italian food
By David, Elizabeth & Child, Julia
- ISBN
- 978-0-14118-155-4
- Publisher
- New York : Penguin Books, 1999.
REVIEWS
Library Journal
Reviewed on April 1, 1999
France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles ar...Log In or Sign Up to Read More
