Killing for luxury

By Bright, Michael

Publishers Summary:
Describes the senseless slaughter of wildlife for the gourmet food and furrier markets.

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ISBN
978-0-53117-089-2
Publisher
New York, NY : Gloucester, 1988.


REVIEWS

School Library Journal

Reviewed on February 1, 1989

Gr 5-8 Through dramatic photographs (including one that shows a baby seal with blood superimposed on it) and abundant statistics, Bright makes an overwhelming case against trapping, hunting, and killing rare and endangered species for use as luxury items...Log In or Sign Up to Read More

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