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Daniel Boulud's Caf ÌŒBoulud cookbook
French-American recipes for the home cook
By Boulud, Daniel & Stewart, Martha & Greenspan, Dorie
- ISBN
- 978-0-68486-343-6
- Publisher
- New York, NY : Scribner, c1999
REVIEWS
Library Journal
Reviewed on January 1, 2000
Inspired by the meals of his homeland near Lyons, James Beard award winner Boulud (Cooking with Daniel Boulud) teams up with IACP award winner Greenspan (Baking with Julia) to serve up a colorful collection of recipes featuring dishes from his New York City restaurant. The cookbook is divided into four sections: "La Tradition," or cl...Log In or Sign Up to Read More
