Kitchen Science

By Levine, Shar & Johnstone, Leslie & Garbot, Dave

Publishers Summary:
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.

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ISBN
978-1-40270-332-4
Publisher
New York : Sterling Pub., c2003.


REVIEWS

School Library Journal

Reviewed on April 1, 2004

Gr 3-5 This title features 33 activities that use commonly found materials. Introductory chapters emphasize the ease of creating a laboratory and conducting experiments at home. Safety is emphasized both in the introduction addressed to children and in the notes to parents and teachers. Awareness of allergies and health concerns (diabetes) is s...Log In or Sign Up to Read More

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