The encyclopedia of historic and endangered livestock and poultry breeds

By Dohner, Janet Vorwald

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ISBN
978-0-30008-880-9
Publisher
New Haven : Yale University Press, c2001.


REVIEWS

Library Journal

Reviewed on June 1, 2002

Why save the old, endangered breeds of livestock and poultry? Most would agree that maintaining genetic diversity is crucial, but there are other reasons as well. A librarian and researcher who raises rare Dominique and Delaware chickens, Dohner makes her case in this unique new reference. The encyclopedia discusses the merits of breed conservation and profiles nearly 200 individual breeds of livestock (goats, sheep, swine, cattle, horses, and other equines) and poultry (chickens, turkeys, ducks, and geese). The specific breeds chosen are based on national priority lists, the historic importance of the breed, or its conservation succes...Log In or Sign Up to Read More

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