Ice cream

By Neimark, Jill & Dugan, Karen

Publishers Summary:
Discusses the popularity of ice cream, its origins, ingredients, and flavors. Includes recipes for making ice cream treats.

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ISBN
978-0-80383-440-8
Publisher
New York, NY : Hastings House, c1986.


REVIEWS

School Library Journal

Reviewed on March 1, 1987

Gr 3-6 Americans love to eat ice cream800 million gallons of it a year. This book is packed with astonishing facts and stories about ice cream: its accidental invention; the development of the ice cream cone; the naming of n...Log In or Sign Up to Read More

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