Sunday Suppers at Lucques

Seasonal Recipes from Market to Table

By Goin, Suzanne & Gelber, Teri

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ISBN
978-1-40004-215-9
Publisher
Knopf


REVIEWS

Library Journal

Reviewed on November 15, 2005

After cooking at Chez Panisse, Campanile, and other well-known restaurants, Goin opened Lucques in Los Angeles in 1998 and almost immediately received raves for her creative but not at all contrived food. On Sunday evenings, the restaurant strikes a more relaxed ambiance with a smaller prix fixe menu, offering one...Log In or Sign Up to Read More

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