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Remembrance of things Paris
sixty years of writing from Gourmet
By Reichl, Ruth
- ISBN
- 978-0-67964-309-8
- Publisher
- New York : Modern Library, 2004.
REVIEWS
Library Journal
Reviewed on February 2, 2004
Gourmet magazine has been delivering tasty reports on France's restaurants and cuisine to Americans ever since the end of World War II. This anthology collects the magazine's best essays, which document Paris's transformation over the years, and includes descriptions of such momentous events as the demise of ...Log In or Sign Up to Read More
