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Chocolate
history, culture, and heritage
By Grivetti, Louis & SHAPIRO, HOWARD-YANA PHD
- ISBN
- 978-0-47012-165-8
- Publisher
- Hoboken, N.J. : Wiley, c2009.
REVIEWS
Library Journal
Reviewed on April 1, 2009
Grivetti (nutrition, emeritus, Univ. of California, Davis; Food: The Gift of Osiris) and Shapiro (global director of plant science & external research, Mars, Inc.) compile 57 essays by 100 experts-all members of the Chocolate History Group, a UC Davis-Mars collective-in fields ranging from art history to molecular biology; despite these connections to a major U.S. candy producer, branding does not taint this scholarly text o...Log In or Sign Up to Read More
