My Lists
Featured Lists
REVIEWS
School Library Journal
Reviewed on February 1, 2009
Gr 1-3 Edna Lewis was an African-American chef in New York City when neither women nor African Americans were generally in such positions. This story is loosely based on her childhood in rural Virginia where her family lived off the land. It was that upbringing that helped create the celebrated chef who understood the importance of fresh ingredients in her cooking. While young children may not understand about fresh ingredients and a career ...Log In or Sign Up to Read More
Horn Book Guide
Reviewed on January 1, 2009
Food writer Gourley peppers her text with American folk sayings and delicious descriptions in this fictionalized story about African Amer...Log In or Sign Up to Read More