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Jamie's Italy
By Oliver, Jamie & Loftus, David & Terry, Chris
- ISBN
- 978-1-40130-195-8
- Publisher
- New York : Hyperion, 2006.
REVIEWS
Library Journal
Reviewed on October 15, 2006
Oliver, a.k.a. The Naked Chef, got his start at London's River Caf�, known for its contemporary Italian cuisine, but he's only recently been able to travel extensively in Italy. His new book is his enthusiastic, personal introduction to the "real" Italy, and he presents more than 100 recipes, m...Log In or Sign Up to Read More
