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Library Journal
Reviewed on April 26, 2004
To help the hordes of busy parents who have to feed their children on the run, this husband and wife team have gathered 200 quick, family-friendly recipes that they have taste-tested around their own dinner table. Two serious foodies, journalist Jeff Morgan (Dean & Deluca: The Food and Wine Cookbook) and wife Jodie, a social worker and self-trained cook, offer sophisticated, typically 30-minute dishes--and, more importantly, strategies for how to get children to swallow them. The Morgans include a brief primer on hea...Log In or Sign Up to Read More