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School Library Journal
Reviewed on February 1, 2006
Gr 4-8 These books describe the cultural and historical backgrounds of the foods and simple recipes presented and have color photos, a color-coded map of foods by region, and a page of metric conversions. "Italy" discusses olive oil, tomatoes, garlic, Parmesan cheese, the making of pasta, the Feast of the Seven Fish, and more. Boxed text provides brief information on such...Log In or Sign Up to Read More
