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The pie and pastry bible
By Beranbaum, Rose Levy
- ISBN
- 978-0-68481-348-6
- Publisher
- New York : Scribner, c1998.
REVIEWS
Library Journal
Reviewed on October 1, 1998
Over 20 years ago, Beranbaum, author of the award-winning The Cake Bible (LJ 8/88), began her search for the perfectly flaky and tender pie crust. Now, with the publication of her latest culinary tome, Beranbaum is ready to share her findings with eager pastry cooks everywhere. The Pie and Pastry Bible is an impr...Log In or Sign Up to Read More
