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Library Journal
Reviewed on February 15, 1998
Walter (Great Cakes, LJ 10/15/91) has been a cooking teacher for more than 25 years, and her experience shows in this authoritative guide to pastry making. The first section, "Before You Begin," covers ingredients, equipment, and techniques in detail; a lengthy Fruit and Berry Glossary is a particularly helpful resource. Then, because so many home cooks suffer from...Log In or Sign Up to Read More