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Oregon's cuisine of the rain
from lush farm foods to regional recipes
By Brooks, Karen Stormer
- ISBN
- 978-0-20163-282-8
- Publisher
- Reading, Mass. : Addison-Wesley Pub. Co., c1993.
REVIEWS
Library Journal
Reviewed on March 15, 1993
A few years back, there was a spate of books on the cuisine of the Pacific Northwest, often focusing on Washington State; now Brooks puts Oregon in the spotlight. Like the rest of the region, Oregon enjoys a bounty of riches, from fresh p...Log In or Sign Up to Read More
