Cooking in the Moment

A Year of Seasonal Recipes

By Reusing, Andrea

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ISBN
978-0-30746-389-0
Publisher
Clarkson Potter: Crown Pub. Group


REVIEWS

Library Journal

Reviewed on February 15, 2011

This debut cookbook follows Myra Goodman's The Earthbound Cook, Alice Waters's In the Green Kitchen, and Darryl Estrine and Kelly Kochendorfer's Harvest to Heat in encouraging the home cook to buy and use locally grown ingredients. Reusing is chef-owner of the award-winning restaurant Lantern in Chapel Hill...Log In or Sign Up to Read More

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