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Library Journal
Reviewed on February 15, 2011
This debut cookbook follows Myra Goodman's The Earthbound Cook, Alice Waters's In the Green Kitchen, and Darryl Estrine and Kelly Kochendorfer's Harvest to Heat in encouraging the home cook to buy and use locally grown ingredients. Reusing is chef-owner of the award-winning restaurant Lantern in Chapel Hill...Log In or Sign Up to Read More