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Library Journal
Reviewed on January 19, 2004
When Queen Victoria dined--whether it was breakfast or a dinner party for hundreds of guests--it was no casual affair, and this elegant volume, based on the diaries of the son of a royal servant during the Victorian era, pays homage to the pomp, circumstance and food that came from the royal kitchen, and the dining habits of the present Queen and her family. There are chapters on eggs (part...Log In or Sign Up to Read More