Diet and nutrition

By Ward, Brian R. & Maryon-Davis, Alan

Publishers Summary:
Explains how different types of foods provide nutrients which help our bodies grow properly, how improper diets can lead to poor health, and the benefits of vegetarianism, eating ethnic foods, and avoiding processed foods.

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ISBN
978-0-53110-259-6
Publisher
London ; F. Watts, 1987.


REVIEWS

School Library Journal

Reviewed on July 1, 1987

Gr 5-8 Wide margins, large print, and colorful illustrations characterize these survey books. The writing is clear and concise. Technical words are printed in bold-face and defined in the glossaries. The illustrations for Diet and Nutrition are for the most part photographs of food groups. While the photos are attractive, individual foods are not labeled, and some will not be id...Log In or Sign Up to Read More

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