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Brainfood
a provocative exploration of the connection between what you eat and how you think
By Bourre, Jean-Marie
- ISBN
- 978-0-31610-362-6
- Publisher
- Boston : Little, Brown, c1993.
REVIEWS
Library Journal
Reviewed on February 15, 1993
Bourre, research director at Paris's Institut National de la Recherche Medicale, argues that cuisine and gastronomy are vital to human nutrition. His book, whose title is somewhat misleading, surveys the basics of dietary biochemistry from protein through the various tr...Log In or Sign Up to Read More
