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Reviewed on December 1, 2011 | Media
Washington State-based chef Tom Small has all the right ingredients to be an outstanding cooking coach: a graceful way of moving about in limited space and using standard equipment; mellow, unhurried speech; and a creative use of ingredients. He here prepares inspired Italian dishes in what looks like his home kitchen and on his outdoor deck. He is a chef who knows what he is doing and can convey it to others in an...Log In or Sign Up to Read More