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The gourmet cookbook
more than 1000 recipes
By Reichl, Ruth
- ISBN
- 978-0-61837-408-3
- Publisher
- Boston : Houghton Mifflin, 2004.
REVIEWS
Library Journal
Reviewed on October 15, 2004
Gourmet has long been the grande dame of food magazines. Here the editors have winnowed down their collection of over 50,000 recipes to a select 1200. Each had to surpass its peers for inclusion and be retested and modernized in terms of ingredients and techniques. The overall effect is a huge collection of high- and low-brow, simple and complex, and all-American and exoti...Log In or Sign Up to Read More
