I want to be a chef

By Maze, Stephanie & Grace, Catherine O'Neill

Publishers Summary:
Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.

 Not Rated. Be the first to rate this product!

ISBN
978-0-15201-936-5
Publisher
San Diego : Harcourt Brace, c1999.


REVIEWS

School Library Journal

Reviewed on April 1, 1999

Gr 4-6 This photo-essay explores careers in the culinary arts. Using large, full-color photos and an accessible text, Maze takes readers into the kitchens of real restaurants to see the many people who contribute to the preparation of a fine meal. The author describes the work of the prep cook, pastry assistant, and dishwasher, as well as that of the head chef. All sorts of edu...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.