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Caribbean cooking
By Lite, Anita Diamant & DeMers, John
- ISBN
- 978-0-89586-786-5
- Publisher
- Los Angeles : HPBooks, c1989.
REVIEWS
Library Journal
Reviewed on March 15, 1989
The second Caribbean cookbook in several months, this one is more comprehensive than Dunstan Harris's Food from the Islands ( LJ 12/88). DeMers's interna...Log In or Sign Up to Read More
