The Rose Cafe

Love and War in Corsica

By Mitchell, John

Publishers Summary:
In 1962, while he was a student in Paris, John Hanson Mitchell spent a luminous six months on the Mediterranean island of Corsica at the Rose Café, in Ile Rousse. Twenty-two, Mitchell spent his idyll hours there observing the lives of the people who frequented the place. These included a group of local card players (some with possible underworld connections) who visited each night, as well as colorful continental types and a younger crowd at play — all spellbound by the lush charms of the island. In the polished prose that has made his other books so distinctive and well-loved, Mitchell captures the rhythms and intrigues of a life lived elsewhere, bringing us an insider's portrait of the light and dark shadows that loomed over postwar Corsica. He reveals in the process the island's magic at work on his own life — how it cultivated the bloom of his writing talent and shaped his sense of place.

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ISBN
978-1-59376-095-3
Publisher
Counterpoint


REVIEWS

Library Journal

Reviewed on March 12, 2007

Avoiding military service in Vietnam, American author Mitchell spent six months working in the kitchen of the Rose Caf� on the French Mediterranean island of Corsica, a season of which he recollects in this powerful memoir. A restaurant "at a remove from the village ... where any local could retreat," the Rose Caf� is populated by a great number of characters-including owners Jean-Pierre and Micheline, Mitchell's love interest Marie and a wealthy, mysterious forei...Log In or Sign Up to Read More

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