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Library Journal
Reviewed on March 12, 2007
Avoiding military service in Vietnam, American author Mitchell spent six months working in the kitchen of the Rose Caf� on the French Mediterranean island of Corsica, a season of which he recollects in this powerful memoir. A restaurant "at a remove from the village ... where any local could retreat," the Rose Caf� is populated by a great number of characters-including owners Jean-Pierre and Micheline, Mitchell's love interest Marie and a wealthy, mysterious forei...Log In or Sign Up to Read More