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The Japanese kitchen
250 recipes in a traditional spirit
By Shimbo, Hiroko & Shimbo, Beitchman & Prato, Rodica
- ISBN
- 978-1-55832-176-2
- Publisher
- Boston, Mass. : Harvard Common Press, c2000.
REVIEWS
Library Journal
Reviewed on November 15, 2000
With Asian food becoming ever more popular, the dearth of Japanese cookbooks is surprising. How fortunate, then, to have this ambitious, authoritative new work from a knowledgeable and talented Japanese cooking teacher. Shimbo-Beitchman, who ran a cooking school in Tokyo for eight years and London for two, now teaches in...Log In or Sign Up to Read More
