Oregon Trail Cooking

By Gunderson, Mary Alice

Publishers Summary:
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.

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ISBN
978-0-73680-355-7
Publisher
Mankato, Minn. : Blue Earth Books, c2000.


REVIEWS

School Library Journal

Reviewed on December 1, 2000

Gr 3-6 If readers like their history served up on a plate, then this series is for them. Historical narrative is blended with recipes of the time, thus giving glimpses of the period while introducing traditional foods of hungry cowboys, frontier families, and intrepid explorers of the 1800s. An editor's note explains that, "Although based on historical foods, recipes have been modernized and simplified for today's young cooks." Lewis and Clark draws clear connections fr...Log In or Sign Up to Read More

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