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Sugars
By Nottridge, Rhoda & Yates, John W.
Publishers Summary:
- ISBN
- 978-0-87614-796-2
- Publisher
- Minneapolis : Carolrhoda Books, 1993.
REVIEWS
School Library Journal
Reviewed on October 1, 1993
Gr 3-6 These attractive series entries have large, full-color photos, illustrations, and tables. Each volume includes a brief discussion of its subject, simple science experiments, and recipes. Inglis looks at the history and dietary benefits of Fiber, and suggests ways to increase its intake. In Proteins, she further delves into amino acids, and how to get the proper amounts, especially for vegetarians. Nottridge discusses Additives in processed foods: the emulsifiers, stabili...Log In or Sign Up to Read More
