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The Nantucket restaurants cookbook
menus and recipes from the faraway isle
By Clark, Melissa & Mormar, Samara Farber
- ISBN
- 978-0-37550-424-2
- Publisher
- New York : Villard, c2001.
REVIEWS
Library Journal
Reviewed on March 15, 2001
This regional-interest book is as much travel book as it is cookbook. Hazlegrove's pictures dwell equally on Nantucket Island scenery as on the food presented. The 18 chapters, featuring one restaurant at a time, detail the history of the restaurants and the families or entrepreneurs who own them. The recipes basically one menu...Log In or Sign Up to Read More
