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Library Journal
Reviewed on October 15, 2011
Originally published in 1938, Mathiot's Je sais faire la pâtisserie (I Know How To Make Pastries) was a follow-up to her wildly successful Je sais cuisiner (I Know How To Cook, first published in English by Phaidon in 2009). Here, Dusoulier (Clotilde'...Log In or Sign Up to Read More
