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American Food Chinese Food French Food Mexican Food Middle-Eastern Food
By BLAXLAND, Wendy & BLAXLAND, Wendy & BLAXLAND, Wendy & BLAXLAND, Wendy & BLAXLAND, Wendy
- ISBN
- 978-1-59920-667-7
- Publisher
- Smart Apple Media
REVIEWS
School Library Journal
Reviewed on December 1, 2011 | Preschool to Grade 4
Gr 3–6—Readers are introduced to food traditions, cooking styles, common ingredients, cooking basics, and equipment while practicing safety in the kitchen. Country maps highlight diets and food availability from various regions and the influencing factors for these dishes. Re...Log In or Sign Up to Read More
Horn Book Guide
Reviewed on January 1, 2011
This series introduces readers to worldwide cuisine. Each book begins with background on the title culture then moves to recipes varying in ease from simple (e.g., blueberry muffins) to complicated (Chinese dumpl...Log In or Sign Up to Read More
