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Cooking in Europe, 1250-1650
By Albala, Ken & Cooperman, Lisa
- ISBN
- 978-0-31333-096-4
- Publisher
- Westport, Conn. : Greenwood Press, 2006.
REVIEWS
School Library Journal
Reviewed on February 1, 2007
Gr 9-Up These well-organized titles provide historical overviews, discussing changes in recipes brought about by changes in ways of life, e.g., agrarian to industrialized economy, the Depression, and limitation of ingredients due to wars. Both books include commentary and recipes. However, neither book states amounts of ingredients, the exception being the third chapter...Log In or Sign Up to Read More
