Mezze Modern

Delicious Appetizers from Greece, Lebanon, and Turkey

By Khalife, Maria & West, Stuart

Publishers Summary:
A typical Middle Eastern meal starts with mezze. A selection of deliciously healthy and mouthwatering bites is offered as a taster before the main course to tempt and tantalize the taste buds. Mezze Modern includes a variety of cold and hot mezze, salads and pastries from Greece, Turkey and Lebanon. Stuffed vine leaves, hot chili tahini dip, stuffed mussels, moussaka, parsley salad and kebab in pastry are just some of the succulent dishes devised by outstanding cookbook author Maria Khalifé. The dishes are presented in a contemporary way, with readily available ingredients to make these dishes fun and easy to cook and eat! *Over 90 tasty mezze recipes from Greece, Lebanon and Turkey *Recipes for hot and cold mezze, salads and pastries *Delicious food, perfect for sharing with friends and family

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ISBN
978-1-56656-713-8
Publisher
Interlink Publishing Group


REVIEWS

Library Journal

Reviewed on June 23, 2008

Khalife, founder and owner of the first food channel in the Arab world, Soufra Daimeh Food Network, and author of more than 70 cookbooks, puts her considerable experience to work in this winning collection of over 90 recipes for Mediterranean-style starters. With most dishes calling for just a handful of ingredients, even inexperienced cooks will be able to prepare appetizers such as the...Log In or Sign Up to Read More

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