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Library Journal
Reviewed on November 15, 1994
Klivans, a talented home cook turned pastry chef, offers a collecton of desserts so mouth-watering that it would hardly matter if they had to be prepared at the last minute, so the fact that all can be made ahead and frozen is a wonderful bonus. She starts with "The Frozen Pantry," basics such as cake layers and praline that are good to have on hand, and then moves on to recipes...Log In or Sign Up to Read More